Wood & Fire is a unique family-owned restaurant that offers traditional Neapolitan cuisine with a contemporary twist. The founders of Wood & Fire joined together with diverse backgrounds and over 20 years of experience in the restaurant industry.

It first started with Chef Lidia, born in Sicily and raised in Naples. She brought her signature Italian dishes to New York over 20 years ago, and continues to capture many loyal customers today. Wood & Fire combines Lidia’s beloved family recipes with the recipes of modern-day Italian Chef, Pasquale Abbatiello, to strike the perfect balance between traditional and modern-day Italian cuisine.