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INSALATE

Sm. - Quarter Bowl (4-6 people) • Med. - Half Bowl (8-10 people) • Lg. - Full Bowl (12-16 people)

  • GARDEN SALADFresh iceberg and romaine lettuce with cucumbers, tomatoes, green and black olives and red onions Sm. 25 • Med. 40 • Lg. 60
  • CAESAR SALADFresh romaine lettuce, croutons, grated cheese, Caesar dressing, tomato and cucumbers Sm. 25 • Med. 40 • Lg. 60
  • TRICOLOR SALADFresh radicchio, endive and arugula lettuces Sm. 25 • Med. 40 • Lg. 60
  • MESCLUN SALAD OR SPINACH, ARUGULAFresh mixed field greens with tomatoes, cucumbers, black and green olives and vinegar peppers Sm. 25 • Med. 40 • Lg. 60
  • ARTICHOKE SALADFresh baby artichoke hearts tossed with mesclun lettuce, seasoned oil, vinegar topped with Gorgonzola and roasted peppers Sm. 35 • Med. 55 • Lg. 80
  • COLD ANTIPASTO SALADGarden salad with ham, salami, prosciutto, provolone and roasted peppers Sm. 45 • Med. 60 • Lg. 85
  • MOZZARELLA CAPRESEFresh mozzarella, tomato, roasted peppers, prosciutto and basil with olive oil dressing Sm. 30 • Med. 50 • Lg. 80
  • ROASTED VEGETABLES OVER ARUGULAFresh grilled eggplant, zucchini, portobello, onion and fresh mushrooms over arugula and roasted peppers Sm. 35 • Med. 50 • Lg. 75
  • ANTIPASTI DI CASA Fresh mozzarella, breaded eggplant and roasted peppers over mesclun lettuce and oil and vinegar Sm. 35 • Med. 50 • Lg. 75
  • STRING BEAN SALADFresh string beans, chopped tomatoes, potatoes and red onion, balsamic vinaigrette with fresh mozzarella and sun-dried tomatoes Sm. 35 • Med. 50 • Lg. 85
  • SEAFOOD SALADFresh calamari, scungilli and shrimp in a fresh lemon and olive oil dressing with black and green olives, scallops and vinegar peppers Market Price
  • CALAMARI SALADFresh calamari in fresh lemon and olive oil dressing with black and green olives and vinegar peppers Market Price
  • FRUIT SALADFresh mixed seasonal fruit Sm. 25 • Med. 50 • Lg. 85
  • PASTA SALADBowtie pasta mixed with gourmet vegetables and mixed cold cuts in a homemade house dressing Sm. 25 • Med. 50 • Lg. 85
  • POTATO SALADHomemade potato Salad Sm. 25 • Med. 40 • Lg. 65
  • MACARONI SALADHome-style macaroni salad Sm. 20 • Med. 35 • Lg. 55
  • SUMMER SALADMesclun, raspberry, blueberry, pecans, apples, raisins, Gorgonzola, with sweet balsamic dressing Sm. 35 • Med. 55 • Lg. 75
  • BABY ARTICHOKE SALADArugula, artichoke wrapped with mozzarella, prosciutto in a lemon and oil dressing Sm. 35 • Med. 50 • Lg. 70
  • CAJUN CHICKEN SALADFresh Cajun chicken served over baby spinach with corn, avocados, red onions and feta cheese with a side of oil and vinegar Sm. 30 • Med. 50 • Lg. 70
  • TOMATO AND CUCUMBER SALADCucumbers, Gaeta olives and tomatoes served over a bed of romaine lettuce topped with feta cheese, served with a side of lemon and oil Sm. 30 • Med. 45 • Lg. 65
  • SCUNGILLI SALADScungilli mixed with roasted peppers, celery, onions and capers tossed in lemon and oils dressing Sm. 25 • Med. 50 • Lg. 85
  • MAESTRO SALADMesclun topped with sliced pears, Gorgonzola, blueberries, dried cranberries and walnuts in a sweet balsamic dressing Sm. 30 • Med. 50 • Lg. 80
  • INSALATA ITALIANAMesclun topped with sliced pears, mandarin oranges, cranberries, roasted almonds and goat cheese in a sweet balsamic dressing Sm. 25 • Med. 45 • Lg. 80
  • EXTRAS: Gorgonzola cheese, feta cheese, goat cheese, ricotta inslata, fresh or smoked mozzarella, grilled or fried chicken
  • DRESSINGS: House vinaigrette, French, bleu cheese, creamy Italian, Russian, honey mustard or balsamic

ANTIPASTI

Sm. - Quarter Tray (4-6 people) • Med. - Half Tray (8-10 people) • Lg. - Full Tray (12-16 people)

  • COLD ANTIPASTO PLATTERAssorted Italian cheese and meats with vegetables Sm. 55 • Med. 85 • Lg. 110
  • GRILLED VEGETABLE PLATTERFresh grilled gourmet vegetables Sm. 45 • Med. 70 • Lg. 100
  • GRILLED PORTOBELLOFresh portobello over sautéed broccoli rabe with melted smoked mozzarella and sun-dried tomatoes Sm. 30 • Med. 50 • Lg. 70
  • HOT ANTIPASTOArtichoke, New Zealand mussels, eggplant rollatini, stuffed mushrooms, baked clams, mozzarella carrozza Sm. 35 • Med. 65 • Lg. 100
  • ZUCCHINI STICKSHomemade breaded zucchini Sm. 20 • Med. 35 • Lg. 55
  • EGGPLANT ROLLATINIFried eggplant stuffed with ricotta and mozzarella in red sauce Sm. 30 • Med. 50 • Lg. 85
  • BRUSCHETTAToasted Italian bread with tomatoes, seasonings and balsamic By the piece • 2 per piece
  • MOZZARELLA EN COROZZA Homemade fried, breaded and egg-battered mozzarella served with marinara sauce Sm. 20 • Med. 35 • Lg. 60
  • FRIED CALAMARIFresh calamari egg-battered, floured and fried served with marinara or fra diavolo Market Price
  • CLAMS OREGANATAFresh whole little neck clams talked with seasoned breadcrumbs Market Price
  • CLAMS POSILLIPOFresh little neck clams and a fresh marinara sauce Market Price
  • POLENTA GRATINECornmeal with melted mozzarella and fresh marinara sauce Sm. 30 • Med. 45 • Lg. 80
  • STUFFED ARTICHOKESFresh artichokes stuffed with pane di casa, fresh seasonings with a touch of capers, anchovies, black and green olives by the piece Market Price
  • STUFFED MUSHROOMSFresh mushrooms stuffed with roasted peppers, mixed vegetables, with cold cuts and seasoned breadcrumbs Sm. 25 • Med. 40 • Lg. 75
  • STUFFED PORTOBELLO MUSHROOMSFresh Portobello mushrooms stuffed with capers, green and black olives, fresh tomatoes and seasoned breadcrumbs Sm. 25 • Med. 45 • Lg. 75
  • STUFFED PEPPERSFresh red bell peppers stuffed with rice, chopped meat, touch of tomato sauce and seasoning Sm. 30 • Med. 45 • Lg. 70

PASTA

Sm. - Quarter Tray (4-6 people) • Med. - Half Tray (8-10 people) • Lg. - Full Tray (12-16 people)

  • PENNE ALLA VODKASm. 30 • Med. 50 • Lg. 85
  • FETTUCINI ALFREDO Sm. 30 • Med. 50 • Lg. 85
  • RIGATONIWith broccoli, garlic and oil Sm. 30 • Med. 40 • Lg. 75
  • LINGUINIRed or white clam sauce, with fresh chopped clams Sm. 40 • Med. 65 • Lg. 120
  • PASTA PRIMAVERAAssorted fresh vegetables Sm. 30 • Med. 45 • Lg. 90
  • RIGATONI BOLONESEMeat sauce Sm. 25 • Med. 45 • Lg. 85
  • PENNE CARBONARABacon and onions in a cream sauce Sm. 30 • Med. 45 • Lg. 85
  • FUSILLI AL SALMONPasta sautéed with fresh chopped salmon, asparagus and shallot onions in a brandy pink cream sauce Sm. 40 • Med. 55 • Lg. 95
  • RIGATONI ALFRESCOPasta sautéed with chicken, fresh tomato, peas, zucchini and basil in garlic oil Sm. 35 • Med. 50 • Lg. 90
  • FARFALLE DELLA NONAPasta with fresh peas, mushrooms and ham in a cream sauce Sm. 35 • Med. 50 • Lg. 85
  • SPAGHETTI PROVINCIALEPasta sautéed with fresh vongole, fresh tomato, broccoli rabe and cannellini beans in garlic and oil Sm. 35 • Med. 55 • Lg. 100
  • HOMEMADE SPINACH GNOCCHIIn a homemade red sauce Sm. 35 • Med. 60 • Lg. 100
  • RIGATONI RUSTICOPasta sautéed with chicken, mushrooms, escarole, roasted peppers and garlic and oil Sm. 35 • Med. 60 • Lg. 100
  • CAPPELLINI EMILLANOPasta sautéed with arugula, carrots, onions and shrimp in a fresh tomato, garlic and oil sauce Sm. 45 • Med. 60 • Lg. 110
  • BOWTIE PESTOFresh ground basil, pignoli nuts, garlic and walnuts in a light cream sauce Sm. 30 • Med. 45 • Lg. 85
  • GOURMET RAVIOLIChoice of assorted homemade raviolis any sauce Market Price
  • BAKED FETTUCCINI WITH FRESH VEGETABLESEgg noodle pasta baked with vegetables and a homemade sauce Sm. 30 • Med. 45 • Lg. 85
  • RIGATONI SAPORE DI MAREPasta with fresh tomatoes, spinach, mushrooms, fresh scallops and baby shrimp in garlic and oil sauce Sm. 50 • Med. 70 • Lg. 110
  • CAVATELLI ANGELAHomemade pasta and sautéed with baby shrimp, shiitake mushrooms, spinach and roasted peppers in a cream sauce Sm. 40 • Med. 60 • Lg. 110
  • PENNE ALLA LIDIAPasta sautéed with chicken, asparagus in a pink cream sauce and mushrooms Sm. 35 • Med. 50 • Lg. 100
  • STUFFED SHELLS ALLA LUIGIHomemade stuffed shells stuffed with broccoli rabe, roasted peppers, ricotta and mozzarella any sauce Sm. 40 • Med. 70 • Lg. 95
  • LINGUINI VONGOLEPasta sautéed with fresh vongole clams in a marinara, fra diavolo or white cream sauce Market Price
  • PENNE CAMPAGNOLAPasta sautéed with fennel sausage, broccoli rabe and sun-dried tomatoes in garlic and oil Sm. 35 • Med. 50 • Lg. 95
  • FUSILLI MELENZANEFresh fusilli pasta sautéed with eggplant, plum tomatoes, garlic and a touch of cream with melted mozzarella Sm. 30 • Med. 45 • Lg. 85
  • PASTA ROSINAFresh pasta sautéed with mushrooms, onions, peas, bacon and plum tomatoes with a touch of cream Sm. 35 • Med. 45 • Lg. 85
  • WHOLE WHEAT PENNE CALABRESEFresh whole wheat pasta sautéed with prosciutto, chicken, sun-dried tomatoes and peas in a homemade vodka sauce Sm. 35 • Med. 50 • Lg. 95
  • FARFALLE BRUNELLOFresh farfalle pasta sautéed with hot and sweet sausage, chicken, onions, mushrooms and cherry peppers and a marinara sauce Sm. 35 • Med. 45 • Lg. 85
  • FETTUCINNI MONTE BIANCOFettuccine pasta sautéed with artichokes, chicken, shiitake mushrooms and baby spinach served in a cream sauce Sm. 35 • Med. 50 • Lg. 95
  • CAVATELLI ABRUZZIFresh cavatelli pasta sautéed with broccoli, crumbled sausage, artichokes and zucchini served in garlic and oil Sm. 30 • Med. 45 • Lg. 85
  • CAMPAGNELLE MILANESECampagnelle pasta sautéed with prosciutto, peas, broccoli and zucchini served in a homemade cream sauce Sm. 30 • Med. 45 • Lg. 85
  • BAKED ZITI SORRENTINO (WITH RICOTTA)Sm. 30 • Med. 45 • Lg. 90
  • BAKED RAVIOLISm. 40 • Med. 55 • Lg. 95
  • LINGUINI GARLIC & OILSm. 30 • Med. 45 • Lg. 80
  • LINGUINI CALAMARI & MUSSELSSm. 45 • Med. 65 • Lg. 120
  • BOWTIES, BROCCOLI, ZUCCHINI & FRESH TOMATOES Sm. 35 • Med. 45 • Lg. 85
  • SPAGHETTI CARBONARAEgg yolk, parmigiano, bacon Sm. 55 • Med. 70 • Lg. 110
  • FUSILLI LAMB RAGURed wine braised lamb, pomodoro, mascarpone, fresh herbs – Sm. 50 • Med. 65 • Lg. 100
  • BUCATINI AMATRICIANABacon, caramelized red onion, pomodoro, pepperoncini – Sm. 40 • Med. 60 • Lg. 85
  • RIGATONI SAUSAGE RAGURoasted red peppers, caramelized onion, crushed tomato, mascarpone Sm. 50 • Med. 70 • Lg. 95
  • RAVIOLI DI FORMAGGIButter, sage, pancetta Sm. 50 • Med. 70 • Lg. 90
  • RIGATONI VODKA BECHAMELBacon, tomato cream, basil Sm. 55 • Med. 70 • Lg. 95
  • LIDIA’S LASAGNAMeatballs, ricotta, sweet Italian sausage, eggs, and mozzarella – Sm. 55 • Med. 70 • Lg. 95
  • FUSILLI BROCCOLI RABE, SAUSAGERoasted garlic, extra virgin olive oil, lemon zest, bread crumbs – Sm. 40 • Med. 60 • Lg. 85
  • SPINACH GNOCCHI CAPRESEFresh mozzarella, fresh garlic, extra virgin olive oil, fresh basil – Sm. 50 • Med. 70 • Lg. 95
  • GOURMET PASTAAdditional 10 per trayGnocchi • Tortellini • Cavatelli Fettuccine • Whole Wheat Pasta Gourmet Ravioli - Market Price
    Cheese Ravioli 15 Extra

PESCE

Choose Any Fish, Any Style – Market Price

  • CHILEAN SEA BASS VIA REGIAChilean Sea Bass sautéed with shrimp and plum tomatoes and a light pesto sauce
  • HALIBUT MARECHIARAHalibut sautéed with clams and mussels and a light red sauce
  • RISOTTO MARECHIARAScallops, shrimps mussels and calamari in a marechiara sauce
  • SALMON CAPRESEFresh grilled salmon topped with fresh arugula, fresh mozzarella and chopped tomatoes in lemon and olive oil
  • SWORDFISH GRATINEFresh grilled swordfish topped with asparagus and melted mozzarella in white wine butter sauce
  • STUFFED FILLET OF SOLE OREGANATAFresh fillet of sole stuffed with fresh chopped seafood served over spinach in a lemon, butter white wine sauce
  • SEA BASS SICILIANOFresh sea bass sautéed with onions, green olives and sun-dried tomatoes in a light marinara sauce
  • FRITTURA DI PESCEFresh fried fillet of sole, scallops, jumbo shrimp and calamari served with tartar sauce and fresh lemon wedges
  • GRILLED CAJUN SEA BASSFresh sea bass grilled with Cajun seasoning and served over broccoli rabe
  • FRANCESEDipped in egg batter sautéed in lemon white wine sauce
  • ESTATEMango, pineapple, red onion, red pepper, cilantro and lemon oil dressing
  • FISH ANY STYLESalmon, Sole, Lobster Tail, Swordfish, Soft Shell Crabs, Sea Bass or Shrimp
  • SEA BASS POMODOROFresh sea bass sauté with onions, potatoes, plum tomatoes and vongole clams in a white wine sauce
  • WOOD & FIRE SALMONFresh salmon served with grilled asparagus and cherry tomatoes in a hot balsamic reduction with mashed potatoes
  • SEAFOOD COMBO OREGANATAFresh scallops, shrimp and fillet of sole topped with seasoned breadcrumbs and baked in the lemon and butter sauce served over sautéed spinach
  • GOLFO DI NAPOLIHalf live lobster, mussels, clams, calamari, scungilli and scallops serves over cappellini in a marinara sauce
  • SEA BASS GABRIELLESea bass served with clams, cannellini beans, chopped tomatoes, radicchio, scallions and onions in a white wine sauce
  • SALMON & SHRIMP DIJONFresh salmon and shrimp made in a homemade honey Dijon sauce over sautéed spinach
  • ZUPPA DI PESCEFresh mussels, clams, calamari, shrimp, scallops and scungilli in a light marinara sauce with a lobster tail
  • FILET OF SOLE MARECHIARAFresh fillet of sole sautéed with fresh mussels and clams in a light marinara sauce
  • SALMON VESUVIOFresh salmon sautéed with mussels, clams and calamari in a red sauce
  • FILET OF SOLE FLORENTINAFresh fillet of sole sautéed with shallot onions in a white wine cream sauce topped with fresh spinach and melted mozzarella
  • LOBSTER TAILS SAFFRONLobster tail sautéed with garlic, parsley and white wine served over risotto saffron
  • BACCALA LIVORNESECod fish, onions, gaeta olives, white wine in a light red sauce with capers, anchovies and roasted pepper
  • SWORDFISH FRUITTA DI MAREBroiled swordfish topped with fresh tomato, Bermuda onions, olive oil and sweet balsamic dressing
  • SHRIMP LOMBARDIStuffed shrimp with prosciutto and mozzarella over spinach in white wine sauce
  • SEA BASS CASSEROLAFresh sea bass made with potatoes, onions, peppers and plum tomatoes in white wine sauce with melted mozzarella
  • TUNA CALABRESEFresh tuna over grilled vegetables in a white wine sauce
  • BROILED SALMON
  • SALMON LIVORNESE
  • CALAMARI MARINARA OR FRA DIAVOLO
  • SCUNGILLI MARINARA OR FRA DIAVOLO
  • SHRIMP FRANCESE OR OREGANATA

POLLO

Sm. - Quarter Tray (4-6 people) • Med. - Half Tray (8-10 people) • Lg. - Full Tray (12-16 people)

  • CHICKEN FRANCHESEChicken breast dipped in egg batter, sautéed in lemon, butter & white wine sauce Sm. 35 • Med. 60 • Lg. 100
  • CHICKEN MARSALALightly flour chicken breast sautéed mushrooms in a Marsala wine sauce Sm. 35 • Med. 60 • Lg. 100
  • CHICKEN SORRENTINOChicken breast topped with prosciutto, eggplant and mozzarella and a light brown sauce Sm. 35 • Med. 60 • Lg. 100
  • CHICKEN PICCATALightly floured chicken breast sautéed with capers in a lemon, butter wine sauce Sm. 35 • Med. 60 • Lg. 100
  • CHICKEN SCARPARIELLOChicken breast sautéed with garlic, oil and vinegar peppers in a white and lemon sauce with a touch of brown gravy with potato & sausage Sm. 35 • Med. 60 • Lg. 100
  • CHICKEN VADOSTANOChicken breast stuffed with prosciutto, provolone, pesto and basil in mushroom Marsala sauce Sm. 35 • Med. 60 • Lg. 100
  • CHICKEN FLORENTINOChicken breast sautéed with shallot onions in a white wine cream sauce topped with fresh spinach and melted mozzarella Sm. 35 • Med. 60 • Lg. 100
  • CHICKEN ALFREDOFresh chicken breasts in Alfredo sauce with broccoli Sm. 35 • Med. 60 • Lg. 100
  • CHICKEN PARMIGIANABreaded chicken cutlet with tomato sauce, baked with mozzarella Sm. 35 • Med. 60 • Lg. 100
  • CHICKEN LEONARDOChicken breast sautéed with peas, mushrooms and sun-dried tomatoes in a pink cream sauce Sm. 35 • Med. 60 • Lg. 100
  • CHICKEN TOSCANOChicken breast sautéed with fresh spinach, ricotta, mozzarella in a light brown sauce Sm. 35 • Med. 60 • Lg. 100
  • CHICKEN SOFIAChicken breast stuffed with asparagus, prosciutto and provolone in a shiitake mushroom Marsala sauce Sm. 45 • Med. 80 • Lg. 115
  • CHICKEN CACCIATOREChicken breast sautéed with bell peppers and fresh white mushrooms and onion marinara sauce Sm. 35 • Med. 60 • Lg. 100
  • CHICKEN PAESANOChicken breast sautéed with potatoes, onions, mushrooms garlic brown sauce, sausage and vinegar peppers Sm. 35 • Med. 60 • Lg. 100
  • CHICKEN AL JOLELLEChicken breast topped with grilled eggplant and mozzarella in a fresh sherry wine sauce Sm. 35 • Med. 60 • Lg. 100
  • CHICKEN ROLLATINIStuffed with prosciutto, endive, fresh mozzarella, ricotta in white wine sauce and fresh tomatoes Sm. 45 • Med. 70 • Lg. 110
  • CHICKEN PORTOBELLOFresh chicken breast made with vinegar peppers, portobello mushrooms, broccoli and potatoes served in a white wine brown sauce Sm. 35 • Med. 60 • Lg. 100
  • CHICKEN SUPREMOFresh chicken breast topped with prosciutto, melted mozzarella and broccoli in a white wine sauce Sm. 40 • Med. 65 • Lg. 105
  • CHICKEN ROSEMARYFresh chunks of chicken sautéed with potatoes, mushrooms, fresh rosemary and garlic in a white wine lemon sauce Sm. 35 • Med. 60 • Lg. 100
  • CHICKEN NAPOLITANOChicken sautéed with fresh string beans, potatoes and mushrooms in white wine with a touch of marinara sauce Sm. 35 • Med. 60 • Lg. 100
  • CHICKEN SAN MARZANOFresh chicken chunks sautéed with onions, mushrooms, artichokes and plum tomatoes served in a white wine Marsalla sauce Sm. 35 • Med. 60 • Lg. 100
  • GRILLED CHICKENOver grilled or sautéed vegetables Sm. 35 • Med. 60 • Lg. 100

VITELLO

Sm. - Quarter Tray (4-6 people) • Med. - Half Tray (8-10 people) • Lg. - Full Tray (12-16 people)

  • VEAL FRANCESEView scaloppini dipped in egg batter, sautéed and lemon and white wine sauce Sm. 45 • Med. 75 • Lg. 120
  • VEAL MARSALALightly flour veal scaloppini sautéed with mushrooms and a Marsala wine sauce Sm. 45 • Med. 75 • Lg. 120
  • VEAL SORRENTINOVeal scaloppini topped with prosciutto, eggplant and mozzarella and a light brown sauce Sm. 45 • Med. 75 • Lg. 120
  • VEAL PICCATALightly floured veal scaloppini sautéed with capers in a lemon, butter white wine sauce Sm. 45 • Med. 75 • Lg. 120
  • VEAL PARMIGIANABreaded veal cutlet with tomato sauce, baked with mozzarella Sm. 45 • Med. 75 • Lg. 120
  • VEAL AMOREFresh veal scaloppini sautéed with sliced pears, artichokes and potatoes in a brandy cream sauce Sm. 50 • Med. 85 • Lg. 125
  • VEAL PERFETTOFresh veal sautéed with onions, peas, chopped fresh tomatoes and potatoes served in the white wine sauce Sm. 50 • Med. 85 • Lg. 125
  • VEAL GENOVESEVeal scaloppini with potato, peas, tomato, wine, garlic and oil Sm. 45 • Med. 75 • Lg. 120
  • VEAL A’ MANGIAREVeal scaloppini sautéed, fresh tomato and Portobello mushrooms and asparagus in light brown sauce Sm. 45 • Med. 75 • Lg. 120
  • VEAL MESSONVeal scaloppini sautéed with shallots onions, mushrooms and peas in white wine, touch of cream sauce Sm. 45 • Med. 75 • Lg. 120
  • VEAL SALTIMBOCCAVeal scaloppini topped with prosciutto, sliced hard-boiled egg in a brown sauce over spinach Sm. 45 • Med. 75 • Lg. 120
  • VEAL OSSO BUCCOVeal shank served in a vegetable sauce over yellow rice Market Price
  • VEAL BALSIMCOVeal scaloppini sautéed, Portobello in a balsamic garlic and oil sauce, plum tomatoes, shallots and asparagus Sm. 50 • Med. 85 • Lg. 125
  • VEAL CARDINALEWith prosciutto, roasted peppers, mozzarella and a light brown sauce Sm. 45 • Med. 75 • Lg. 120
  • VEAL MONA LISAFresh veal scaloppini sautéed in a sherry wine sauce and topped with prosciutto, breaded eggplant, fresh mozzarella and roasted peppers Sm. 50 • Med. 85 • Lg. 125
  • VEAL CAPRESEThe cutlet topped with arugula, tomato, onion and fresh mozzarella Sm. 50 • Med. 85 • Lg. 125
  • STUFFED VEAL CHOPAny Style - Market Price
  • VEAL STELLA DI MAREFresh veal scaloppini topped with spinach, grilled shrimp and melted mozzarella served in a white wine sauce with a touch of marinara sauce Sm. 55 • Med. 90 • Lg. 125
  • VEAL INVOLTINIStuffed with mortadella, fontina cheese and asparagus topped with shiitake mushrooms and sliced tomatoes Sm. 45 • Med. 75 • Lg. 120
  • VEAL CHOP MILANESEFresh veal chop served with arugula, chopped tomato, fresh mozzarella, red onions and avocados served in lemon and oil Market Price
  • VEAL PALERMOThe scaloppini sautéed with mushrooms, asparagus peas and artichokes in a sherry wine sauce with a touch of marinara Sm. 45 • Med. 75 • Lg. 120

WOOD & FIRE SPECIALTIES

Sm. - Quarter Tray (4-6 people) • Med. - Half Tray (8-10 people) • Lg. - Full Tray (12-16 people)

  • EGGPLANT PARMIGIANASm. 25 - Med. 45 - Lg. 80
  • SAUSAGE & PEPPERSWith sauce Sm. 30 - Med. 45 - Lg. 80
  • SAUSAGEOver broccoli rabe or any vegetable Sm. 35 - Med. 50 - Lg. 90
  • PASTA LOMBARDIHomemade gnocchi, lobster meat, arugula and vodka sauce Sm. 55 - Med. 80 - Lg. 140
  • TRI-COLORED FUSILLI MAREMONTETri-colored fusilli with scallops, shrimp, chopped clams, mushrooms and peas in a marinara sauce with arugula Sm. 60 - Med. 85 - Lg. 140
  • STUFFED VEAL CHOPSStuffed with smoked mozzarella, broccoli rabe, prosciutto and sun-dried tomatoes in a mushroom Marsala sauce Market Price
  • PORK CHOP EMILIANOStuffed with spinach, carrots and grilled portobello served with spinach and roasted potatoes in a brown gravy - Market Price
  • BABY EGGPLANT MARINARAFried baby eggplant with Gorgonzola in a marinara sauce Sm. 30 - Med. 45 - Lg. 85
  • BAKED ZUCCHINI PARMIGIANAEgg-battered zucchini with a fresh tomato sauce and melted mozzarella Sm. 30 - Med. 50 - Lg. 85
  • HOMEMADE MEATBALLS IN TOMATO SAUCEMed. 45 - Lg. 85
  • HOMEMADE SAUSAGE IN TOMATO SAUCESm. 30 - Med. 45 - Lg. 85

SANDWICH PLATTERS

Assorted with homemade focaccia, paninis and wraps filled with cold cuts, grilled chicken, vegetables, and much more
Sm. 45 • Med. 75 • Lg. 110

  • CHICKEN CUTLET Mesclun lettuce and vinegar peppers
  • GRILLED CHICKEN Smoked mozzarella and sun-dried tomatoes
  • GRILLED PORTOBELLO Smoked mozzarella and sautéed spinach
  • GRILLED VEGGIE HERO Eggplant, zucchini, Portobello, roasted peppers and fresh mozzarella
  • WOOD & FIRE COMBO Salami, ham, prosciutto, provolone, mesclun lettuce, tomatoes, pepperoni, fresh mozzarella and roasted peppers
  • CHICKEN CUTLET Lettuce, tomatoes, mayo, American cheese
  • SAUSAGE with broccoli rabe
  • GRILLED CHICKEN Leaf spinach, bacon, sun dried tomatoes, feta cheese

FOOTERS

2 ft. • 3 ft. • 4 ft. • 5 ft. • 6 ft. • Call for Pricing

Chicken Parmigiana • Eggplant Parmigiana • Veal Parmigiana • Sausage Parmigiana • Shrimp Parmigiana • Veal and Peppers Parmigiana • Sausage and Peppers

FRESH DESSERTS

Please Call for Pricing

Lidia’s Flavorsome Tiramisu • Lidia’s Mouth-Watering Cheesecake
Assorted Italian Cookie Trays by the Pound • Assorted Itlaian Pastries by the Piece
Fruit Salad • Fresh Cannoli • Specialty Cakes Made to Order

Wood & Fire offers a remarkable fusion of traditional Neapolitan dishes and modern-day Italian cuisine. All pasta, bread, and desserts are made fresh in-house every day. Wood & Fire prides itself on using the freshest, highest quality ingredients to bring the taste of Naples right to your table.

*Reservations are accepted for parties of 6 or more.

Reservations

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